Chef’s Tips:

• Use this recipe as a basic hummus recipe.

• Sam likes to add ingredients like sun-dried tomatoes, pesto, roasted garlic, etc. to this hummus to jazz it up a bit.

• For a creamier hummus, save chickpea liquid. Then, add a little bit to the hummus after adding your olive oil.

Click Here for Westporter Sam Seideman’s Basic Hummus Recipe

Basic Delicious Hummus Recipe:

Ingredients:

⁃One (14oz) can of chickpeas

⁃1/3 Cup tahini

⁃Juice of one lemon

⁃2 large garlic cloves

⁃Cilantro

⁃1/3 Cup Olive oil

⁃Cumin

⁃Salt

Directions:

1. Add lemon juice and tahini to the food processor, mix on high for one minute

2. Drain and rinse chickpeas. Add to food processor and mix until smooth

3. Drizzle in olive oil and allow to mix.

4. Add cilantro, salt, and cumin. Mix until smooth

5. Put hummus in bowl, top with a drizzle of olive oil, paprika, and cilantro or parsley

6. Enjoy!!