DPW Announces Fall Road Paving Program for 22 Westport Streets
The Public Works Department announced today that the Town’s Fall Paving Program has started. The program will continue through the end of September until mid-October, weather permitting. The following Town roadways will be paved, though not necessarily in this order:
Hunt Club Lane
Tiffany Lane
Imperial Avenue
Broad Street
Jesup Road
Main Street
Taylor Place
Northfield Drive
Bay Street
Brooklawn Drive
Marion Road
Meadow View Drive
Hillyfield Lane
Cypress Pond Road
Oakwood Lane
Barbara Place
Charcoal Lane
Bowling Lane
Charcoal Hill Common
Avery Place
Old Road
Broad Street
Drivers and pedestrians residents are urged to use caution around work sites and allow extra driving time.
Questions regarding the project can be referred to the Public Works Office at (203) 341-1120.
Morning Weather Report
Today
A 20 percent chance of showers after 2pm. Mostly sunny, with a high near 74. Southwest wind 7 to 14 mph.
Tonight
Partly cloudy, with a low around 55. Southwest wind around 8 mph.
Tomorrow
Mostly sunny, with a high near 73. Southwest wind 6 to 14 mph.
Tomorrow Night
Mostly clear, with a low around 51. West wind around 8 mph.
High Tides
12:03 PM
Low Tides
6:00 AM / 6:23 PM
Westport: What’s Happening - First Selectwoman Discusses Long Lots Elementary School
An interview done by the Y’s Men of Westport & Weston.
Westport Restaurant Week Begins Today
The Westport Weston Chamber of Commerce is pleased to announce that Restaurant Week will run from Sunday September 25th through Sunday October 9th.. It’s all part of the continuing “Eat Local” campaign to promote area restaurants, which follows on the heels of the highly successful Slice of Saugatuck Festival.
This year Restaurant Week, two weeks, features 21 eateries offering Prix Fixe meals to suit any foodie’s interest and pocketbook. Venues from one end of Westport and Saugatuck to the other, including Southport, will once again be treating diners to a gastronomical feast.
“Rising out of the pandemic our restaurants are truly stretching their wings and this year we have quite the selection of them,” said WWCC Executive Director Matthew Mandell. “We want people to eat local and realize Westport has the best dining scene in Fairfield County.”
Instead of a single price for all places, each one has set their own prix fixe ranging from $25+ for lunch and $35+ for dinner. Some offer just lunch, others just dinner, and many are offering both. It’s all about what fits best to bring in new patrons and old friends alike.
Restaurant week, running for two weeks, is a tried and true event that gives restaurateurs an opportunity to show off what they do with hopes of finding new regulars. Maria Funicello, co-owner of Tuttis, a Saugatuck mainstay summed it up best, “when you come to Tuttis, you dine at my house, come, have a meal with my family.”
Restaurant Week is once again being sponsored by Castlekeep Advisors, WEBE 108 and WICC 600 where radio commercials and interviews to promote the event have been ongoing.
The full list of participating restaurants, the meals they are offering, and their menus can be found on the Chamber’s website at www.westportwestonchamber.com/restaurantweek.